Vic Stewart's Menu (2025 Update)
Welcome to Vic Stewart's, a treasure tucked away in Brentwood, California, where home-style cooking meets upscale dining. The menu showcases a delectable array of dishes, with highlights including the TBone Steak topped with roasted garlic and thyme butter, perfectly paired with creamy buttermilk mashed potatoes. The Vic's Ribeye Steak, adorned with caramelized onions and housemade BBQ sauce, presents a savory experience you won't forget.
Start your meal with enticing options like the Fried Calamari or the rich Lobster Bisque, and don’t miss the lively ambience complemented by live music. Diners rave about the spacious layout and friendly staff, making every visit memorable. From juicy steaks to scrumptious desserts like chocolate lava cake, Vic Stewart's promises not only great food but also an inviting atmosphere. Come indulge in a culinary escape that celebrates flavor and hospitality.
Starters
Lobster Bisque
Classic Caesar Salad
Fried Calamari
Mixed with jalapenos and green beans
Potato Skins
cheddar, bacon, scallions
Crab Cakes
served over lightly dressed mixed greens and a spicy remoulade sauce
Roasted Red Bell Pepper and Eggplant Hummus
served with celery, carrots and crostinis
Mixed Green Salad
Tossed with Champagne Vinaigrette along with cucumbers, cherry tomatoes and black olives.
B.L.T. Wedge Salad
Iceberg Lettuce topped with bacon bits, red onions, cherry tomatoes and ranch dressing.
Fried Zucchini
Breaded and served with chipotle ranch sauce.
Steak Cobb
Tomatoes, egg, bacon, red onions, avocado, blue cheese crumbles with Ranch dressing
Salmon and Spinach
Red onions, grapes, avocado, toasted pecans, blue cheese crumbles, with balsamic vinaigrette
Shrimp Louie Salad
Romaine hearts, avocado, hardboiled egg, and capers with Thousand Island dressing
Chicken Waldorf Salad
Diced chicken, apples, grapes, celery and toasted pecans tossed with poppy seed dressing on a bed of lettuce.
Salad Entrees
Speciality Sandwiches & Wraps
California Club Sandwich
Hickory smoke turkey, apple-wood bacon, avocado, Swiss cheese, with cranberry aioli, on toasted white bread
French Dip Sandwich
Thin sliced prime rib piled high on toasted french roll with melted Swiss cheese and Vic's house made Au Jus
Reuben Sandwich
Thin sliced pastrami on toasted rye bread with melted Swiss cheese, sauerkraut, and Thousand Island dressing
Crab Melt
Tasty blue crab meat with Swiss cheese, sliced tomatoes, and asparagus spears, served open-faced with a side of remoulade sauce, small mixed greens salad lightly dressed
Cajun Burger
Grilled with famous NY rub topped with grilled onions, sliced fresh jalapenos, and pepper jack cheese
Cheese Burger
Classic half-pound burger topped with cheddar cheese
"Sunrise" Burger
1/2 Pound of ground filet mignon in our special spice blend rub, topped with pepper jack cheese, caramelized onions, pickles and a fried egg, sunny side up
Bay Shrimp Croissant
Bay shrimp tossed in a cucumber slaw, arugula, roasted tomatoes and Thousand Island dressing.
Gourmet Grill Cheese
A savory blend of cheese grilled on white bread with fresh tomatoes and bacon, served with a taste of our famous Lobster Bisque.
Chicken Caesar Wrap
Diced chicken tossed with romaine lettuce and caesar dressing with fried onions, wrapped in a spinach flour tortilla.
B.L.T. Sandwich
Applewood smoked bacon, lettuce and tomatoes served on toasted sourdough bread
Sweet Potato Fries
Seasoned Steak Fries
Green Salad
Onion Rings
Garlic Fries
Substitute Side Dishes
Vic Stewart's Speciality Entrees
Filet Skewers
Filet tips with teriyaki sauce, served with rice and seasonal vegetables
Vic's Ribeye Steak
With caramelized onions, housemade BBQ sauce, served with buttermilk mashed potatoes
Fish & Chips
Golden fried Haddock fish, with steak fries and coleslaw, served with malt vinegar and jalapeno tartar sauce
Grilled Salmon
Served with our house rice and green beans topped with lemon butter cream sauce
T-Bone Steak
Topped with roasted garlic and thyme butter, served with buttermilk mashed potatoes
Sierra Nevada Peppercorn Steak
Bone-less New York Strip topped with roasted garlic puree and cracked black pepper, resting over a brandy-cream demi-glace with mashed potatoes