Welcome to Vic Stewart's
Vic Stewart's, located in Brentwood, California, offers a distinguished dining experience centered around expertly crafted specialties. Known for its delectable entrees like the T-bone steak, grilled salmon, and tender filet skewers, the restaurant balances rich flavors with elegant presentations. Customers rave about the inviting ambiance, remarkable service, and a menu featuring standout appetizers like fried calamari and crab cakes. The atmosphere, complete with live music and a cozy decor, enhances every meal, making it perfect for celebrations or romantic dinners. Vic Stewart's is a culinary gem that promises memorable dining experiences with every visit.
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2270 Balfour Rd, Brentwood, CA 94513, United States2270 Balfour Rd, Brentwood, CA 94513, United States Hotline: +1 925-240-2828
Welcome to Vic Stewart's, a phenomenal culinary destination located at 2270 Balfour Rd, Brentwood, CA. This charming establishment is more than just a restaurant; it's a delightful experience where flavor meets ambiance. Known for its robust menu that ranges from savory entrees to refreshing salads, Vic Stewart's has captured the hearts of food enthusiasts and casual diners alike.
Among the standout offerings, the Sierra Nevada Peppercorn Steak shines brightly, a succulent boneless New York Strip topped with roasted garlic puree and cracked black pepper, perfectly resting over a rich brandy cream demiglace. With a side of mashed potatoes for just $29.00, it's an invitation to indulge. Or consider Vic's Ribeye, a juicy cut complemented by caramelized onions and housemade BBQ sauce, served alongside buttermilk mashed potatoes for $24.75—each bite a symphony on the palate.
For seafood lovers, the Fish & Chips featuring golden fried haddock promises a satisfying crunch paired with steak fries and coleslaw, offering a delightful mix of textures and flavors. The salads, too, are a highlight, each artfully prepared and thoughtfully composed, such as the Salmon and Spinach salad drizzled with balsamic vinaigrette—an explosion of freshness for just $18.95.
Customers consistently laud the inviting atmosphere and attentive service at Vic Stewart's, praising the warm and romantic ambiance that enhances every meal. From vibrant live music in the bar area to cozy fireplace seating, your dining experience is designed to be nothing short of extraordinary. Feedback from patrons, like Sylvia Rodriguez, encapsulates the essence of Vic Stewart’s—delicious multi-course meals and scrumptious desserts like bread pudding and chocolate lava cake make for memorable evenings. Michael Mathewson’s birthday celebration review emphasizes the staff's friendly demeanor and swift service, making every visit a celebration.
Every dish tells a story, from the starter of Seared Ahi Tuna, as mentioned by Jannine Renee, to the grand finale of sweet treats that leave a lasting impression. Vic Stewart’s commitment to quality, both in ingredients and service, ensures that each dining experience nourishes the soul. For special occasions or a casual night out, Vic Stewart's remains a must-visit destination that promises to delight both the palate and the heart.
Whether you’re dining with family or enjoying a romantic evening, Vic Stewart’s is not just a meal but a journey through exquisite food and experience. Don’t miss out on indulging in the flavors, ambiance, and heartwarming service that make this gem stand out in Brentwood.
We enjoyed our three courses meal, everything was delicious. I only took a photo of our main dishes. We shared fried calamari and for dessert bread pudding and chocolate lava cake...OMG! Yes scrumptious
Had a birthday party here and it was all amazing. Food was delicious, the location was spacious and comfortable, and staff were very friendly and accommodating. We had Harriet as our waitress and we absolutely loved her! Very friendly and swift service. I'd recommend Vics to anyone out there looking for good food and good vibes!
This is our first time dining at Vic Stewart's. We love the ambience, the layout, and the live music in the bar seating area. We ordered crispy calamari, Porterhouse steak, ribeye steak, cheesecake, sparkling sangria, and juice blend which was very refreshing and not too sweet. The steaks were huge and juicy. The baked potatoes and cheesecake were so delicious. Last but not least, a surprise & special anniversary dessert! Our server, Matt Calli, was very attentive making sure we got everything.
I would give more than five stars. The ambiance is lovely and romantic. We were seated near the fireplace. Our starter was Seared Ahi Tuna with pickled seaweed salad, ginger and wasabi, which was sumptuous. We shared a caesar salad, served in wonderful flatware. Our entree's were Filet Mignon with Buttermilk Mashed Potatoes and Porterhouse with a blue cheese crust with Scalloped potatoes. Our side with Mushroom Caps with blue cheese crumbles. Everything was delicious. Service was attentive and friendly.
The food was excellent. The atmosphere was delightful. It is a little dark but the service was great.
Matt was very attentive. The food was excellent, very flavorful. We left happy :) we ordered blue cheese mushrooms, coconut shrimp, crab cakes, porterhouse steak and the chicken Marsala.
We went there to celebrate our son's 24th birthday (it's a place he has been wanting to try). We are self-proclaimed foodies and love to try new places. We made a reservation for 6 a few days before (recommended) and, upon arrival, we were seated promptly with a table already set up with water glasses already filled. I'd describe the ambience as lodge-like. Lots of wood and open space and a fire burning right in the middle of the room! I took a picture and posted it and several thought we were outside! The table was round (perfect for 6 people) which we prefer anyway. Sourdough bread came right away, warm, fresh, and delicious. Our waitress, Yony (sp?) was wonderful and attentive and patient with my slew of questions. In regards to the food...IT WAS ALL AMAZING!! I was the only one that o have a lobster bisque added (everyone else just got entrees) and we ordered a broccoli and an asparagus for the table. Hands-down one of the best lobster bisques I have had! Prime rib and steaks were the primary orders but I got the catch of the day, which was halibut. Everyone loved their meals (and we all shared a bite or two with each other) except a few didn't like the mashed potatoes (I loved them, though). After the meal, our son was brought a special birthday dessert (chocolate mousse) and we enjoyed the evening very much, thanks to the staff at Vic Stewart's.
Took my wife here for her b-day. Waiter Matt was great and the meal was fantastic. Would definitely recommend coming here for special occasions. A meal for 2 with a couple of margaritas each was 300.00 but worth every penny.